Weekends are always our carb days. LOL Meaning that we are allowed to splurge a little bit and eat a stack of pancakes or crepes. I really enjoy my weekends with my family especially when yummy pancakes are involved. Since I've been pregnant, I've been craving that buttermilk sour taste in my pancakes but of course, we are now vegan and have to find alternative ways to create a few of our past recipes. So the real question remains, was our vegan 'buttermilk' pancakes successful this past weekend? The answer is yes. In fact, Ryan said it was the best pancakes I've made thus far. So here is a simple recipe. Enjoy! :)
PS Even if you're not vegan but end up not having buttermilk on hand, this is a great alternative. Let me know if you end up trying it. :)
Create Coleture, Be YOU
Viktoriya Cole